We believe how businesses are increasingly taking more social and environmental responsibilities is one of the key elements for successful sustainable food systems transformation. Trade-offs between financial profitabilities and taking social, environmental and governance responsibilities are being reevaluated progressively today, simply because those short-term trade-offs can produce negative impacts for long term economic sustainability of the businesses.

At MILS, we believe creating financial returns, hence maintaining the financial sustainability, while taking social and environmental responsibilities is how we should be operating as a responsible businesses in the ecosystem.

Below are some of the key areas MILS has its impact on most significantly. 

IMPACT 

DASHBOARD

12 millions Chickens

 2  millions Pigs

270,000 KGs 

250,000 

250,000 

30,000

Livestock Animals Raised Without or Minimal Antibiotics

by using probiotics manufactured from MILS

Food and Agriculture Produce Ensured as Safe to be Consumed 

by using MILS food testing laboratory or food safety products

Individuals Educated about the Importance of Food Safety

via online/offline channels, events and trainings organized by MILS

Individuals Educated about the Importance of Food Safety

via online/offline channels, events and trainings organized by MILS

Food Producers Whose Businesses Were Positively Impacted

by one or more products and services of MILS 

176 Sabai Road, Hlaing Thar Yar Industrial District, Zone 5

Yangon, Republic of the Union of Myanmar

Phone: +95-9-2637 09553     +95-9-2672 87608                        

enquiries@milsciences.com

www.milsciences.com

© 2021 by Myanmar Innovative LIfe Sciences. Website by The Projecteur